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Istanbul Kitchen, Inc., in the old Cotton Mill building on the outskirts of Brattleboro, is responsible for the baklava. It's made by the company's founder, Turkish-American chef Ms Ayla Clark, and sold through local shops and restaurants. Ask for it if you don't see it on the menu. (Because of my many years of travel in and writing about both Turkey and New England, I think maple baklava is wonderful stuff!—Tom Brosnahan) Otherwise, Brattleboro has a number of small restaurants and coffee shops in the town center, on and off Main Street, including several artsy little cafes. |
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Mocha Joe's, a Brattleboro institution on Main Street.
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